Wrise® is an economical, multifunctional, microencapsulated leavening system for pizza and refrigerated/frozen dough systems. This product will not react until exposed to oven heat during the baking process.
Typical usage is 1.0 - 3.0% of flour weight.
Ingredients: Non-trans Palm lipid, Sodium Acid Phosphate, Sodium Bicarbonate.
This product is certified Kosher (Pareve) by the Orthodox Union
NOTE: This product has been discontinued and replaced by: I'm Free Perfect Gluten-Free Baking Powder