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Sodium Nitrate

Item Id:1068

Availability: In stock

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Sodium Nitrate is available for purchase in increments of 1

Availability: In stock

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Overview

Details

Sodium Nitrate is used in the curing process to prevent botulism poisoning, particularly for long aged meats like country hams.Its commercial use is prohibited by the FDA in smoked and cooked meats, non-smoked and cooked meats, sausages or bacon and is restricted to 200ppm in dry cured uncooked products. Usage for home curing should not exceed 0.1g per 500g of meat.

During the curing process Sodium Nitrate is converted into Sodium Nitrite by microorganisms present on the meat. Sodium Nitrite provides the characteristic flavor and red color associated with curing.

This product is certified Kosher (Pareve) by the Orthodox Union

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$6.99

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Your price:

$6.99

Sodium Nitrate is available for purchase in increments of 1

$6.99

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Overview

Details

Sodium Nitrate is used in the curing process to prevent botulism poisoning, particularly for long aged meats like country hams.Its commercial use is prohibited by the FDA in smoked and cooked meats, non-smoked and cooked meats, sausages or bacon and is restricted to 200ppm in dry cured uncooked products. Usage for home curing should not exceed 0.1g per 500g of meat.

During the curing process Sodium Nitrate is converted into Sodium Nitrite by microorganisms present on the meat. Sodium Nitrite provides the characteristic flavor and red color associated with curing.

This product is certified Kosher (Pareve) by the Orthodox Union

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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