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Marschall M-50 Microbial Coagulant - Rennet for Cheese Making (10 Tablets)

Item Id:1424

Availability: More than 10 in stock

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Marschall M-50 Microbial Coagulant - Rennet for Cheese Making (10 Tablets) is available for purchase in increments of 1

Availability: More than 10 in stock

Ships tomorrow if ordered in the next 22 hours and 18 minutes!

Shipping:
Payments:
Returns: 30 days refund. 180 days exchanges
& store credit.
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Marschall M-50 Microbial Coagulant is a vegetarian-friendly rennet for cheese making. A coagulant is a substance that curdles milk. Rennet traditionally applies to a coagulant derived from an animal's stomach that includes the enzyme chymosin, but other types of rennets have been created due to the lack of availability of these animal stomachs. One of the alternatives is a microbial rennet, which is derived from certain microorganisms (fungi, molds, and yeasts). These microorganisms provide the necessary enzymes needed for coagulation. Marschall M-50 Microbial Coagulant uses this process and is therefore a vegetarian rennet.

This package contains 10 tablets. A single tablet can clot 50 liters (13 gallons) of milk, so a little goes a long way. Each tablet is scored into quarters to allow for easy break-up if you do not require the coagulation strength of a whole tablet.

How-to Use: 

1.) Dissolve microbial coagulant tablet into a glass of water. Use one tablet to clot 50 liters of milk.

2.) When the tablet is completely dissolved, add 2 or 3 teaspoons of salt, then stir.

3.) Add this solution into warmed milk at 86°F - 95°F (30°C - 35°C).

4.) Stir for 2 or 3 minutes, then allow milk to rest until it is completely coagulated.

Features:

  • This product is vegetarian
  • Derived from microbes - Mucur Pusillus and/or Mucur Miehei - rather than animal stomachs
  • Non-GMO (most rennets are derived from GMO processes)
  • 1 tablet can clot 50 liters of milk
  • Scored tablets allow you to easily reduce the serving size in quarter denominations (1/4, 1/2, 3/4)
  • Shelf-stable (keep it stored in a cool, dry place under 95F)
  • Freezable for extended life
Your price:
$9.99
Marschall M-50 Microbial Coagulant - Rennet for Cheese Making (10 Tablets) is available for purchase in increments of 1
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Overview

Details

Marschall M-50 Microbial Coagulant is a vegetarian-friendly rennet for cheese making. A coagulant is a substance that curdles milk. Rennet traditionally applies to a coagulant derived from an animal's stomach that includes the enzyme chymosin, but other types of rennets have been created due to the lack of availability of these animal stomachs. One of the alternatives is a microbial rennet, which is derived from certain microorganisms (fungi, molds, and yeasts). These microorganisms provide the necessary enzymes needed for coagulation. Marschall M-50 Microbial Coagulant uses this process and is therefore a vegetarian rennet.

This package contains 10 tablets. A single tablet can clot 50 liters (13 gallons) of milk, so a little goes a long way. Each tablet is scored into quarters to allow for easy break-up if you do not require the coagulation strength of a whole tablet.

How-to Use: 

1.) Dissolve microbial coagulant tablet into a glass of water. Use one tablet to clot 50 liters of milk.

2.) When the tablet is completely dissolved, add 2 or 3 teaspoons of salt, then stir.

3.) Add this solution into warmed milk at 86°F - 95°F (30°C - 35°C).

4.) Stir for 2 or 3 minutes, then allow milk to rest until it is completely coagulated.

Features:

  • This product is vegetarian
  • Derived from microbes - Mucur Pusillus and/or Mucur Miehei - rather than animal stomachs
  • Non-GMO (most rennets are derived from GMO processes)
  • 1 tablet can clot 50 liters of milk
  • Scored tablets allow you to easily reduce the serving size in quarter denominations (1/4, 1/2, 3/4)
  • Shelf-stable (keep it stored in a cool, dry place under 95F)
  • Freezable for extended life
Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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