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Prague Powder #2

Item Id:1070

Availability: In stock

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Prague Powder #2 is available for purchase in increments of 1

Availability: In stock

Ships tomorrow if ordered in the next 22 hours and 59 minutes!

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Returns: 30 days refund. 180 days exchanges
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+1 888 578 3932
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We strive to answer all email inquiries within 24 hours.
Overview

Details

Prague Powder #2 aka Insta Cure #2, pink curing salt, or Sel Rose is composed of Salt, sodium nitrite 5.67%, sodium nitrate 3.63%, and FD & C Red #3. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #2 is recommended for meats that require long (weeks to months) cures, like hard salami and country ham.

For sausage making Prague Powder #2 is used at a rate of 4oz to 100lbs of meat and is best incorporated into the mix by dissolving in a small amount of ice cold water and adding at the same time as the rest of the seasoning ingredients. For making smaller amounts of the sausage use one level teaspoon to 5lbs of meat.

Recommended usage for curing is 1.1g per 500g of meat.

This product is certified Kosher (Pareve) by the Orthodox Union

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$6.49

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Your price:

$6.49

Prague Powder #2 is available for purchase in increments of 1

$6.49

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Overview

Details

Prague Powder #2 aka Insta Cure #2, pink curing salt, or Sel Rose is composed of Salt, sodium nitrite 5.67%, sodium nitrate 3.63%, and FD & C Red #3. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #2 is recommended for meats that require long (weeks to months) cures, like hard salami and country ham.

For sausage making Prague Powder #2 is used at a rate of 4oz to 100lbs of meat and is best incorporated into the mix by dissolving in a small amount of ice cold water and adding at the same time as the rest of the seasoning ingredients. For making smaller amounts of the sausage use one level teaspoon to 5lbs of meat.

Recommended usage for curing is 1.1g per 500g of meat.

This product is certified Kosher (Pareve) by the Orthodox Union

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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