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Modernist Cuisine Spherification Kit

Item Id:1365

Availability: More than 10 in stock

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Modernist Cuisine Spherification Kit is available for purchase in increments of 1

Availability: More than 10 in stock

Ships today if ordered in the next 3 hours and 22 minutes!

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Payments:
Returns: 30 days refund. 180 days exchanges
& store credit.
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+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique.

The Modernist Cuisine™ Spherification Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind spherification, and troubleshooting tips to guide novices and experienced cooks alike.

The booklet includes a recipe for Concord Grape Caviar (using store-bought fruit juice), along with eight recipe variations and serving suggestions.

The recipe and techniques are suitable for children ages eight and older.

Contents:

Required tools (not included): whisk, immersion blender, digital gram scale capable of 0.1 gram increments

Your price:

Regular Price: $49.99

Special Price $39.99

Modernist Cuisine Spherification Kit is available for purchase in increments of 1
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Overview

Details

Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique.

The Modernist Cuisine™ Spherification Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind spherification, and troubleshooting tips to guide novices and experienced cooks alike.

The booklet includes a recipe for Concord Grape Caviar (using store-bought fruit juice), along with eight recipe variations and serving suggestions.

The recipe and techniques are suitable for children ages eight and older.

Contents:

Required tools (not included): whisk, immersion blender, digital gram scale capable of 0.1 gram increments

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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