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Modernist Cuisine Gel Noodle Kit

Item Id:1366

Availability: More than 10 in stock

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Modernist Cuisine Gel Noodle Kit is available for purchase in increments of 1

Availability: More than 10 in stock

Ships today if ordered in the next 3 hours and 22 minutes!

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Payments:
Returns: 30 days refund. 180 days exchanges
& store credit.
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+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Imagine biting into a spaghetti-shaped noodle that tastes of vibrant fruit juice! Transforming a flavorful liquid into a gel is a hallmark of Modernist cooking, and this kit makes it easy to master the technique.

The Modernist Cuisine™ Gel Noodle Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind gelling, and troubleshooting tips to guide novices and experienced cooks alike.

The booklet includes a recipe for mango-flavored gel noodles (using store-bought fruit juice), along with eight recipe variations and serving suggestions.

The recipes and techniques are suitable for children ages eight and older.

Contents:

Required tools (not included): scissors, whisk, digital scale capable of 0.1 gram increments

Your price:
$39.99
Modernist Cuisine Gel Noodle Kit is available for purchase in increments of 1
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Overview

Details

Imagine biting into a spaghetti-shaped noodle that tastes of vibrant fruit juice! Transforming a flavorful liquid into a gel is a hallmark of Modernist cooking, and this kit makes it easy to master the technique.

The Modernist Cuisine™ Gel Noodle Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind gelling, and troubleshooting tips to guide novices and experienced cooks alike.

The booklet includes a recipe for mango-flavored gel noodles (using store-bought fruit juice), along with eight recipe variations and serving suggestions.

The recipes and techniques are suitable for children ages eight and older.

Contents:

Required tools (not included): scissors, whisk, digital scale capable of 0.1 gram increments

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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