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Modernist Cooking Made Easy

Item Id:1282

Availability: More than 10 in stock

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Modernist Cooking Made Easy is available for purchase in increments of 1

Availability: More than 10 in stock

Ships Tuesday, May 28 if ordered in the next 3 days, 13 hours and 4 minutes!

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Overview

Details

Modernist Cooking Made Easy

This affordable book provides all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 recipes, that can be applied immediately in your kitchen.

Modernist Cooking Made Easy covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.

Using the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking in your everyday meals and also impressing your friends with some "WOW" recipes on those special occasions.

What You Get

  • Nearly 250 pages of easy to follow information about modernist cooking.
  • An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.
  • A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.
  • More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.
  • Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.
  • More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.
Your price:
$25.00
Modernist Cooking Made Easy is available for purchase in increments of 1
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Overview

Details

Modernist Cooking Made Easy

This affordable book provides all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 recipes, that can be applied immediately in your kitchen.

Modernist Cooking Made Easy covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.

Using the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking in your everyday meals and also impressing your friends with some "WOW" recipes on those special occasions.

What You Get

  • Nearly 250 pages of easy to follow information about modernist cooking.
  • An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.
  • A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.
  • More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.
  • Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.
  • More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.
Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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