Lactic acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefir, koumiss, laban, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. Our lactic acid is made from cane sugar or beet sugar and is vegan certified.
This product is certified Kosher (Pareve) by the Orthodox Union
Chef Skye's Vegan Muenster