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Konjac Gum

Item Id:1390

Availability: In stock

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Konjac Gum is available for purchase in increments of 1

Availability: In stock

Ships tomorrow if ordered in the next 19 hours and 29 minutes!

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Returns: 30 days refund. 180 days exchanges
& store credit.
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+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.

This product is certified Kosher (Pareve) by the Orthodox Union

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Zero Calorie Shirataki Noodles

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$8.99

Konjac Gum is available for purchase in increments of 1

$8.99

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Overview

Details

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.

This product is certified Kosher (Pareve) by the Orthodox Union

GET THE RECIPE

Zero Calorie Shirataki Noodles

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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