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Immersed: The Definitive Guide to Sous Vide Cooking

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Immersed: The Definitive Guide to Sous Vide Cooking by Philip Preston is the ultimate resource for navigating the world of sous vide cooking. Immersed makes sous vide easy and accessible to beginners by breaking down the basics from equipment and safety to recipes and techniques. Even those who are a bit more seasoned will find the information in Immersed valuable and will be left with an urge to try out some new tricks. Inside this hardcover awaits 50 recipes that will improve your sous vide cooking.

Immersed includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.

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Overview

Details

Immersed: The Definitive Guide to Sous Vide Cooking by Philip Preston is the ultimate resource for navigating the world of sous vide cooking. Immersed makes sous vide easy and accessible to beginners by breaking down the basics from equipment and safety to recipes and techniques. Even those who are a bit more seasoned will find the information in Immersed valuable and will be left with an urge to try out some new tricks. Inside this hardcover awaits 50 recipes that will improve your sous vide cooking.

Immersed includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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