Instaferm® GOLD Instant Dry Bakers Yeast is instant dry bakers yeast obtained from a specially selected strain of Saccharomyces cerevisiae designed for optimal use in sweet doughs and other yeast-raised products containing over 10% sugar. It has a considerably higher fermentation activity than traditional yeasts
Use in sweet breads and rolls, Danish and donuts. No need to adjust the amount, use just as the recipe says.
Vacuum-packed, 500g brick makes about 96 loaves of bread. Widely used by professionals, this yeast will keep for a year or more stored in and air-tight container in the freezer.
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Slam Dunk Donuts