Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels
Gellan Gum F is fine mesh, low acyl gellan, which forms hard, non elastic, brittle gels and fluid gels. It soluble in hot or cold water and has a set temperature of 30? - 50?C (86? - 122?F). Once set it is heat stable.
This product is certified Kosher (Pareve) by the Orthodox Union
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Vegan Italian Meringue, Meringue Cookies and Vegan Butter Cream