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Florapan LA4 Starter Culture

Item Id:1573

Availability: More than 10 in stock

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Florapan LA4 Starter Culture is available for purchase in increments of 1

Availability: More than 10 in stock

Ships Monday, August 19 if ordered in the next 1 day, 15 hours and 30 minutes!

Shipping:
Payments:
Returns: 30 days refund. 180 days exchanges
& store credit.
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Florapan® starter cultures have been developed to produce European style “levain” (sourdough) in a single easy step. They are composed of lactic acid bacteria, in combination or not with aromatic yeast, specially selected for their ability to produce organic acids and aroma compounds which will give the finished bread a unique sourdough flavor and a better shelf life (anti-molding and antistaling).

Florapan® LA4 is a blend of two selected lactic acid bacteria and one aromatic yeast that contributes to gas production. It will provide your bread with a typical French ‘’levain’’ flavor with a broad aromatic bouquet. Its high concentration in living cells allows the baker to prepare a one-step liquid or stiff pre-ferment within 18 to 24 hours at temperatures between 20 and 35 °C (68 – 95 °F).

Usage: The minimum recommended dosage is 0.1 % on preferment flour weight.

Storage: 18 months at or below 4 °C (39 °F) in the original intact packaging.

GET THE RECIPE

Spectacular Gluten Free Sourdough

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$9.99
Florapan LA4 Starter Culture is available for purchase in increments of 1
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Overview

Details

Florapan® starter cultures have been developed to produce European style “levain” (sourdough) in a single easy step. They are composed of lactic acid bacteria, in combination or not with aromatic yeast, specially selected for their ability to produce organic acids and aroma compounds which will give the finished bread a unique sourdough flavor and a better shelf life (anti-molding and antistaling).

Florapan® LA4 is a blend of two selected lactic acid bacteria and one aromatic yeast that contributes to gas production. It will provide your bread with a typical French ‘’levain’’ flavor with a broad aromatic bouquet. Its high concentration in living cells allows the baker to prepare a one-step liquid or stiff pre-ferment within 18 to 24 hours at temperatures between 20 and 35 °C (68 – 95 °F).

Usage: The minimum recommended dosage is 0.1 % on preferment flour weight.

Storage: 18 months at or below 4 °C (39 °F) in the original intact packaging.

GET THE RECIPE

Spectacular Gluten Free Sourdough

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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