Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese.
This product is certified Kosher (Pareve) by the Orthodox Union
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Chef Skye's Vegan Muenster