LOT CLOSE OUT SALE: CURRENT LOT BEST BY 11/21/2019. SALE ITEM CANNOT BE RETURNED OR EXCHANGED
DATEM is an emulsifier used in bread making to strengthen the dough during processing. It helps improve texture and increase volume in a variety of products. Datem is made from edible, refined vegetable fat and is suitable for vegan and gluten free applicationsCalcium Silicate is added as an anticaking agent. Typical usage level for a yeast rasied dough is 0.2 - 1.0% of flour.
This product is Made in the US and OU Certified kosher.