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Crisp Coat UC

Item Id:1058

Availability: In stock

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Crisp Coat UC is available for purchase in increments of 1

Availability: In stock

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Overview

Details

CRISP COAT® UC is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. CRISP COAT® UC is a specialty blend of high amylose corn starch and tapioca dextrin.

CRISP COAT® UC, when incorporated into a batter at low levels, imparts a smooth uniform appearance to the fried product and provides a firm crisp surface.

In addition to the textural enhancement provided by CRISP COAT® UC to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps. Typically, products formulated with CRISP COAT® UC may yield up to 30 minutes or more of crispiness under heat lamp storage.

CRISP COAT® UC can be used in batters for coating a variety of fried products. Batters incorporating CRISP COAT® UC typically contain a combination of a flour (wheat or corn) and seasoning/spices. When preparing batters made with CRISP COAT® UC, it is important to keep the batter agitated at all times to prevent settling of solids. CRISP COAT UC will enhance the texture, crispness, and overall appearance of coated and fried products.

This product is certified Kosher (Pareve) by the Orthodox Union

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Crisp Coat UC is available for purchase in increments of 1

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Overview

Details

CRISP COAT® UC is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. CRISP COAT® UC is a specialty blend of high amylose corn starch and tapioca dextrin.

CRISP COAT® UC, when incorporated into a batter at low levels, imparts a smooth uniform appearance to the fried product and provides a firm crisp surface.

In addition to the textural enhancement provided by CRISP COAT® UC to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps. Typically, products formulated with CRISP COAT® UC may yield up to 30 minutes or more of crispiness under heat lamp storage.

CRISP COAT® UC can be used in batters for coating a variety of fried products. Batters incorporating CRISP COAT® UC typically contain a combination of a flour (wheat or corn) and seasoning/spices. When preparing batters made with CRISP COAT® UC, it is important to keep the batter agitated at all times to prevent settling of solids. CRISP COAT UC will enhance the texture, crispness, and overall appearance of coated and fried products.

This product is certified Kosher (Pareve) by the Orthodox Union

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
LIVE CHAT
We strive to answer all email inquiries within 24 hours.

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