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Batter Bind S

Item Id:1199

Availability: In stock

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Batter Bind S is available for purchase in increments of 1

Availability: In stock

Ships Monday, December 16 if ordered in the next 2 days, 12 hours and 49 minutes!

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Returns: 30 days refund. 180 days exchanges
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Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Batter Bind® S is a food starch specifically designed for superior adhesion to battered and breaded food systems. It is a modified starch refined from maize.

Applications for Batter Bind® S, include breaded and battered food products such as seafood including fish fingers, battered fish, poultry, meat and vegetables. It is a cook-up starch which can be dispersed at high concentration in cold water to form a smooth slurry. It can be used alone, or in combination with other ingredients such as corn or wheat flour to prepare a wet adhesion batter or a tempura batter. It can also be used as a predust. It facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables. In fried (or parfried and baked) product, Batter Bind® S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness.

The typical usage levels would be 20 to 95% of the dry batter mix.

This product is certified Kosher (Pareve) by the Orthodox Union

GET THE RECIPE

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Batter Bind S is available for purchase in increments of 1

$5.99

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Overview

Details

Batter Bind® S is a food starch specifically designed for superior adhesion to battered and breaded food systems. It is a modified starch refined from maize.

Applications for Batter Bind® S, include breaded and battered food products such as seafood including fish fingers, battered fish, poultry, meat and vegetables. It is a cook-up starch which can be dispersed at high concentration in cold water to form a smooth slurry. It can be used alone, or in combination with other ingredients such as corn or wheat flour to prepare a wet adhesion batter or a tempura batter. It can also be used as a predust. It facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables. In fried (or parfried and baked) product, Batter Bind® S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness.

The typical usage levels would be 20 to 95% of the dry batter mix.

This product is certified Kosher (Pareve) by the Orthodox Union

GET THE RECIPE

Fabulous Fried Kimchi

Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls

One Crispy Chicken Sandwich to Rule Them All

Corn Dog Lollipops

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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