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Batter Bind S

Item Id:1199

Availability: In stock

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Batter Bind S is available for purchase in increments of 1

Availability: In stock

Ships tomorrow if ordered in the next 23 hours and 0 minutes!

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Returns: 30 days refund. 180 days exchanges
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+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.
Overview

Details

Batter Bind® S is a food starch specifically designed for superior adhesion to battered and breaded food systems. It is a modified starch refined from maize.

Applications for Batter Bind® S, include breaded and battered food products such as seafood including fish fingers, battered fish, poultry, meat and vegetables. It is a cook-up starch which can be dispersed at high concentration in cold water to form a smooth slurry. It can be used alone, or in combination with other ingredients such as corn or wheat flour to prepare a wet adhesion batter or a tempura batter. It can also be used as a predust. It facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables. In fried (or parfried and baked) product, Batter Bind® S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness.

The typical usage levels would be 20 to 95% of the dry batter mix.

This product is certified Kosher (Pareve) by the Orthodox Union

GET THE RECIPE

Fabulous Fried Kimchi

Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls

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$5.99

Batter Bind S is available for purchase in increments of 1

$5.99

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Overview

Details

Batter Bind® S is a food starch specifically designed for superior adhesion to battered and breaded food systems. It is a modified starch refined from maize.

Applications for Batter Bind® S, include breaded and battered food products such as seafood including fish fingers, battered fish, poultry, meat and vegetables. It is a cook-up starch which can be dispersed at high concentration in cold water to form a smooth slurry. It can be used alone, or in combination with other ingredients such as corn or wheat flour to prepare a wet adhesion batter or a tempura batter. It can also be used as a predust. It facilitates the adhesion of the batter and the breadcrumbs onto the surface of meat, fish, poultry and vegetables. In fried (or parfried and baked) product, Batter Bind® S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness.

The typical usage levels would be 20 to 95% of the dry batter mix.

This product is certified Kosher (Pareve) by the Orthodox Union

GET THE RECIPE

Fabulous Fried Kimchi

Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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