Amylase is manufactured by fermentation of a microorganism that is not present in the final product. Amylase catalyses the hydrolysis of starch into sugars and works great at breaking down starches. This makes amylase a versatile ingredient that can used with the Spinzall and also in various baking applications.
The usage ratio for Amylase in baking is 0.01-0.05% bakers percentage.
This product is vegan, non-GMO OU certified.