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Item Id: 1226
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Wrise® is an economical, multifunctional, microencapsulated leavening system for pizza and refrigerated/frozen dough systems. This product will not react until exposed to oven heat during the baking process.

Typical usage is 1.0 - 3.0% of flour weight.

this product is kosher and pareve as recognized by the OU.

Ingredients: Non-trans Palm lipid, Sodium Aluminum Phosphate, Sodium Bicarbonate.

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