Wrise® is an economical, multifunctional, microencapsulated leavening system for pizza and refrigerated/frozen dough systems. This product will not react until exposed to oven heat during the baking process.
Typical usage is 1.0 - 3.0% of flour weight.
this product is kosher and pareve as recognized by the OU.
Ingredients: Non-trans Palm lipid, Sodium Acid Phosphate, Sodium Bicarbonate.
This product is certified Kosher (Pareve) by the Orthodox Union