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Spherification Kit
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Spherification Kit
Item Id: 1034
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Spherification Kit Contents:

This Spherification Kit contains everything that you need to get started making modernist caviar and ravioli. Includes a complete recipe for direct spherification and troubleshooting tips.

You will have enough ingredients to make 17 cups of spherified liquids.

**Note: Sodium alginate will only gel in a pH range of 4 – 10. Many store bought juices and foods have a pH below this level because citric or ascorbic acid has been added to extend shelf life. If your spheres fail to form properly using a commercial product, this may be the problem. You can raise the pH of the product using Sodium Citrate or better yet puree/juice your own fruits and vegetables to spherify. You can test the pH of your liquid using one of our pH meters.

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Myth Busters

Fans of Myth Busters can check out the review of our spherification ingredients on Jamie & Adam's site.


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I was one of the Teaching Fellows for the Harvard Science and Cooking course last semester, and wanted to thank you for providing key ingredients for student final projects on such short notice. Happy new year!
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If anyone is interested in Heston style food antics, this is a cool place to get your stuff. Pretty cheap shipping and nice small amounts.
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