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Sodium Alginate

Item Id:1007

Availability: In stock

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Sodium Alginate is available for purchase in increments of 1

Availability: In stock

Ships today if ordered in the next 12 hours and 23 minutes!

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Overview

Details

Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

This product is equivalent to Texturas Algin

This product is certified Kosher (Pareve) by the Orthodox Union

price: Your price:

$7.49

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Your price:

$7.49

Sodium Alginate is available for purchase in increments of 1

$7.49

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Overview

Details

Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

This product is equivalent to Texturas Algin

This product is certified Kosher (Pareve) by the Orthodox Union

Shipping:
Returns: 30 days refund. 180 days exchanges
& store credit.
Payments:
Need a little extra help? Get in touch now...
+1 888 578 3932
Monday to Friday 9am-5pm (EST) Outside these hours please leave a message and we will return your call on the next working day.
We strive to answer all email inquiries within 24 hours.

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